INGREDIENTS
2 cups
Heavy cream
1 cup
Whole milk
6
Egg yolks, large
6 tbsp
Cocoa powder, Dutch-process
4 oz
Dark chocolate
1 pinch
Salt
1 1/4 cups
Sugar
2 1/2 tsp
Vanilla
1 cup
Peanuts, whole roasted unsalted
1/2 cup
Water
1/3 cup
Corn syrup, light
1 tsp
Vanilla bean paste