INGREDIENTS
1
Egg yolk, large
3/4 tsp
Active dry yeast
1 cup
All-purpose flour
1 pinch
Cinnamon, ground
1 tsp
Cinnamon, ground
38 tsp
Granulated sugar
1/2 tsp
Sea salt
1
small pinch Sea salt
1 qt
Canola or neutral oil
1 tbsp
Butter, unsalted
1/4 cup
Whole milk
1 tbsp
Water
a 3 quart saucepan