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Allergy-Free Banana Cocoa Muffins

Amy Palanjian
  • 30 minutes
  • Serves 24

INGREDIENTS

2

Banana, medium

2/3 cup

Coconut milk, unsweetened

1/8 cup

Maple syrup, pure

2 tsp

Baking powder

1/4 cup

Cocoa powder, unsweetened

2/3 cup

Flour

1/4 tsp

Salt

1 tsp

Vanilla extract

3 tbsp

Coconut oil

1

Cooking spray

2 tbsp

Chia seeds