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Canteloupe Gazpacho

Melissa
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 cup

Cantaloupe, heaping

1 clove

Garlic

1

inch Ginger

1

Jalapeno

3

sprigs Mint, leaves

14 oz

Muir glen tomatoes

1 cup

Coconut milk, light

1/4 cup

Lime juice

3 tbsp

Soy sauce

1

Squirt of agave nectar