INGREDIENTS
6
Chicken thigh, fillets
8
Cherry tomatoes
2 cloves
Garlic
1
Lemon grass
2
Lime, leaves
1 1/2
Limes, fresh
15
Mint
1
Red chili
2
Spring onions
240 milliliters
Coconut cream
2 tbsp
Fish sauce
3 tbsp
Soy sauce
10 tsp
Brown sugar, light
1/2 tsp
Salt
1 tbsp
Sunflower seed oil
1 handful
Cashew nuts, roast
1 handful
Salad
1 tsp
Galangal (fresh and chopped finely)