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Thai Chicken Salad

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  • 50 minutes
  • Serves 3

INGREDIENTS

6

Chicken thigh, fillets

8

Cherry tomatoes

2 cloves

Garlic

1

Lemon grass

2

Lime, leaves

1 1/2

Limes, fresh

15

Mint

1

Red chili

2

Spring onions

240 milliliters

Coconut cream

2 tbsp

Fish sauce

3 tbsp

Soy sauce

10 tsp

Brown sugar, light

1/2 tsp

Salt

1 tbsp

Sunflower seed oil

1 handful

Cashew nuts, roast

1 handful

Salad

1 tsp

Galangal (fresh and chopped finely)