INGREDIENTS
6
ears Corn
2 15 ounce cans
Corn
1
Cotija cheese and chopped fresh cilantro
1 tbsp
Garlic
2
Limes, Juice of small
2 tbsp
Hot sauce
1/4 cup
Mayonnaise
1
Salt and pepper
1
Tortilla chips
8 oz
Cream cheese
1 1/4 cups
Monterey jack cheese
1/4 cup
Sour cream