INGREDIENTS
1/8 cup
Cilantro, packed leaves
1/2 cup
Flat-leaf parsley, packed leaves
1 clove
Garlic
2
Portabella mushrooms, cut into 1/2-inch strips, large
1
Red onion, medium
1
Zucchini, large
6 oz
Silken tofu, firm
1
Red pepper, medium
1 pinch
Red pepper flakes
1
Salt and pepper
2 tbsp
Grapeseed oil
3 tbsp
Red wine vinegar
1/4 tsp
Cumin, ground
1
Baguette, crusty