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Roasted Vegetable Sandwiches with Creamy Chimichurri Spread

Oh My Veggies
  • 30 minutes
  • Serves 4

INGREDIENTS

1/8 cup

Cilantro, packed leaves

1/2 cup

Flat-leaf parsley, packed leaves

1 clove

Garlic

2

Portabella mushrooms, cut into 1/2-inch strips, large

1

Red onion, medium

1

Zucchini, large

6 oz

Silken tofu, firm

1

Red pepper, medium

1 pinch

Red pepper flakes

1

Salt and pepper

2 tbsp

Grapeseed oil

3 tbsp

Red wine vinegar

1/4 tsp

Cumin, ground

1

Baguette, crusty