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Pumpkin Spice Coconut Breakfast Porridge

Cassie Johnston
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Banana, ripe

1

Blueberries

1 tsp

Ginger, ground

1 14 ounce can

Pumpkin puree

1 cup

Coconut milk, full fat

2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/4 cup

Coconut flour

1 pinch

Salt

1 tsp

Vanilla extract

2/3 cup

Coconut, unsweetened

2/3 cup

Water