INGREDIENTS
1 lb
ground lamb
2 tsp
Dijon mustard
1 tsp
dried parsley (or 1 Tbsp fresh, chopped)
1 tsp
dried oregano (or 1 Tbsp fresh, chopped
1 tsp
finely chopped mint (~4 leaves)
1/2 tsp
ground cumin
1 tsp
garlic powder (or 4 minced cloves)
Salt
Pepper
2 cups
arugula
4 tsp
crumbled feta
1 tbsp
olive oil
1 tbsp
lemon juice
6
sundried tomatoes, sliced
6
kalamata olives, pitted & chopped
4
ciabatta rolls, cut in half
4 tbsp
hummus