INGREDIENTS
1 lb
andouille sausage
28 ozs
canned tomatoes
2 larges
yellow onion
2 media
red bell pepper
2 stalks
celery
4 cloves
garlic
2 cups
chicken broth
2 tsps
oregano
1/2 tsp
dried thyme
1 tbsp
cajun seasoning
1/2 tsp
cayenne pepper
1 lb
raw shrimp
1 3/4 cups
rice