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Slow Cooker Jambalaya

myincrediblerecipes.com
  • 45 minutes
  • Serves 5

INGREDIENTS

1 lb

andouille sausage

28 ozs

canned tomatoes

2 larges

yellow onion

2 media

red bell pepper

2 stalks

celery

4 cloves

garlic

2 cups

chicken broth

2 tsps

oregano

1/2 tsp

dried thyme

1 tbsp

cajun seasoning

1/2 tsp

cayenne pepper

1 lb

raw shrimp

1 3/4 cups

rice