INGREDIENTS
1/4
Heaped tsp Ginger, ground
1 15 ounce can
Pumpkin puree
3
Eggs, large
2 1/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
3/4 tsp
Baking soda
1 3/4 tsp
Cinnamon, ground
2 pinches
Cloves, ground
1 2/3
cups Granulated sugar
1 tbsp
Granulated sugar
1/4
Heaped tsp Nutmeg, fresh grated
3/4 tsp
Sea or table salt, fine
1/2 cup
Vegetable or another neutral cooking oil or melted butter