INGREDIENTS
1 1/2 cups
quality bittersweet (extra dark) chocolate, chopped
3 tbsp
unsalted butter
1 cup
light brown sugar
2
eggs
1/2 tsp
pure vanilla extract
1 1/2 cups
all-purpose flour
2 tbsp
Dutch-processed dark cocoa powder (I use Cacao Barry Extra Brute)
1/2 tsp
baking powder
1/2 tsp
sea salt
3/4 cup
quality bittersweet or semisweet chocolate, chopped
2 tbsp
unsalted butter
1 tsp
light corn syrup
Sprinkles of choice