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Bakery Lemon Blueberry Muffins

Jacqueline DiNuoscio
  • minutes
  • Serves

INGREDIENTS

4 tbsp

butter, softened

1 cup

sugar

1

lemon, zested and juiced

2

eggs

1 tsp

vanilla

1/2 tsp

baking soda

2 tsp

baking powder

3 cups

flour

1 1/4 cups

milk

2 1/2 cups

blueberries, tossed with 1 T flour

Raw sugar, for sprinkling (optional)