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Zucchini, Squash, and Ricotta Galette

Erin, Naturally Ella
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Basil, fresh

1 clove

Garlic

1

Summer squash, medium yellow

1 tbsp

Thyme, fresh

1

Zucchini, medium

1

Egg white

1

Egg yolk

1 tbsp

Honey

1 1/2 cups

All-purpose flour, unbleached

1/4 tsp

Salt

1 tbsp

Olive oil

1/4 cup

Ice water

8 tbsp

Butter

2 oz

Cream cheese

1/4 cup

Mozzarella

1/2 cup

Parmesan

1 cup

Ricotta cheese

1 tsp

Water