Sweet & Spicy Salmon Tacos with Mango-Cucumber Salsa

garlic powder

chipotle chili powder (for much less heat, use standard chili powder)

cumin

paprika (I use smoked)

Generous pinch of salt

Several grinds black pepper

honey

lime juice

Olive oil or cooking spray

~1.25 lb of skinless salmon filets

mangoes, peeled and cubed

medium cucumber, seeds removed and diced

~1/2 cup chopped red onion

diced jalapeno (seeds removed for less heat)

Small handful of cilantro, chopped

Salt

lime, cut into wedges

Crumbled goat cheese

Small flour tortillas