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Strawberry Lemonade Cupcakes

Audra
  • minutes
  • Serves 20 to 24

INGREDIENTS

3 cups

all-purpose flour

1 tbsp

baking powder

1/2 tsp

salt

1 cup

unsalted butter, room temperature

2 cups

sugar

4

large eggs, room temperature

Zest of 3 lemons, plus 2 tablespoons fresh lemon juice

1 tsp

vanilla extract

1 cup

buttermilk

12 tbsp

unsalted butter, room temperature

8 oz

cream cheese

1 cup

freeze dried strawberries, crushed into a coarse powder *

3 cups

powdered sugar

juice and zest of 1 lemon

Strawberries for garnish.