INGREDIENTS
8
slices Bacon
1
Butternut squash (about 3 pounds)
2 tbsp
Chives
2 cloves
Garlic
1
Onion
1
Red bell pepper
1/2 tsp
Thyme, dried
2 1/2 cups
Chicken stock
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1/4 cup
Goat cheese
It called for a lot of bacon. I didn't even use all of called for, and we still thought it was too strong.