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Roasted Butternut Squash and Bacon Soup

Damn Delicious
  • 55 minutes
  • Serves 6

INGREDIENTS

8

slices Bacon

1

Butternut squash (about 3 pounds)

2 tbsp

Chives

2 cloves

Garlic

1

Onion

1

Red bell pepper

1/2 tsp

Thyme, dried

2 1/2 cups

Chicken stock

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1/4 cup

Goat cheese

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