INGREDIENTS
1 stick
butter- room temp.
1/2 cup
packed light brown sugar
1/2
granulated sugar
2
eggs
1/4 cup
grapeseed or vegetable oil
1 tsp
vanilla extract
1 1/4 cups
flour
1 tsp
baking powder
1/4 tsp
baking soda
3/4 tsp
ground cinnamon
1 1/4 tsp
salt
2 1/2 cups
shredded peeled carrots* (2-3 large sized carrots)
12 oz
cream cheese, softened
1 stick
butter, softened
2 cups
powdered sugar
1 tsp
vanilla extract
1 tsp
cinnamon