Coconut Chicken Curry in a Hurry

INGREDIENTS

lbs Chicken breasts or thighs, boneless skinless

(2 1/2") piece ginger

5 oz

Baby spinach

Garlic cloves

1/2

Onion, medium

1 14 ounce can

Coconut milk

1/2 tsp

Black pepper, freshly ground

2 1/2 tsp

Curry powder, mild

1 1/2 tsp

Kosher salt

1 1/2 tsp

Mustard seeds, yellow and/or black

2 tbsp

Coconut or vegetable oil, virgin

1/4 cup

Cashews, raw

Cilantro leaves with tender stems and cooked rice or naan