INGREDIENTS
2
lbs Chicken breasts or thighs, boneless skinless
1
(2 1/2") piece ginger
5 oz
Baby spinach
4
Garlic cloves
1/2
Onion, medium
1 14 ounce can
Coconut milk
1/2 tsp
Black pepper, freshly ground
2 1/2 tsp
Curry powder, mild
1 1/2 tsp
Kosher salt
1 1/2 tsp
Mustard seeds, yellow and/or black
2 tbsp
Coconut or vegetable oil, virgin
1/4 cup
Cashews, raw
1
Cilantro leaves with tender stems and cooked rice or naan
We used less chicken and extra veggies (plus carrots and red pepper) and liked that ratio.