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Restaurant-Style Shredded Pork Enchiladas

www.eatcakefordinner.net
  • minutes
  • Serves

INGREDIENTS

1 serving

we have been on such an enchilada kick lately and have been trying so many different versions from chicken to ground beef and now pork. all versions are amazing

1 serving

the two paired perfectly together. serve them on a big plate

1 serving

pork enchiladas

1 serving

pork

1 1/2 lbs

pork ribs

1 1/2 tsps

chili powder

1 1/2 tsps

cumin

1/2 tsp

garlic powder

1/2 tsp

oregano

2 Tbsps

brown sugar

1/2 tsp

salt

1 serving

pepper

1 Tbsp

onion

1 Tbsp

apple cider vinegar

1 Tbsp

extra virgin olive oil

1 serving

enchilada sauce

3 Tbsps

butter

3 Tbsps

flour

14 1/2 ozs

chicken broth

10 ozs

enchilada sauce

3/4 tsp

cumin

1/2 c

cream

6

flour tortillas

2 cs

monterey jack cheese

1 serving

cilantro

1 serving

we were blown away