INGREDIENTS
1 serving
we have been on such an enchilada kick lately and have been trying so many different versions from chicken to ground beef and now pork. all versions are amazing
1 serving
the two paired perfectly together. serve them on a big plate
1 serving
pork enchiladas
1 serving
pork
1 1/2 lbs
pork ribs
1 1/2 tsps
chili powder
1 1/2 tsps
cumin
1/2 tsp
garlic powder
1/2 tsp
oregano
2 Tbsps
brown sugar
1/2 tsp
salt
1 serving
pepper
1 Tbsp
onion
1 Tbsp
apple cider vinegar
1 Tbsp
extra virgin olive oil
1 serving
enchilada sauce
3 Tbsps
butter
3 Tbsps
flour
14 1/2 ozs
chicken broth
10 ozs
enchilada sauce
3/4 tsp
cumin
1/2 c
cream
6
flour tortillas
2 cs
monterey jack cheese
1 serving
cilantro
1 serving
we were blown away