INGREDIENTS
2 media
tomatoes
5 cloves
garlic
1/2 inch
ginger
1
add cayenne
1/4 tsp
fennel seeds
2 tbsps
coconut
1 tsp
oil
2
bay leaves
1/2 tsp
turmeric
1/2 tsp
garam masala
1/4 tsp
ground cardamom
1 tsp
coriander powder
1/2 tsp
paprika
1 dash
pepper and cayenne
1/2
cauliflower into florets
1 medium
potato
120 gs
veggies such as carrots zucchini
164 gs
chickpeas
36 1/4 gs
peas
226 mls
coconut milk
1/2 tsp
salt
1/4 tsp
sweetener optional
1/4