INGREDIENTS
8 media
celery stalks
1/4 cup
cranberries
1/4 cup
dry roasted peanuts
3
garlic cloves
4 servings
kosher salt
4 tbsp
olive oil
1 oz
parmesan
1/2 cup
parsley leaves
2 lb
pork chops
1 small
shallot
3 sprigs
thyme
3 tbsp
unsalted butter
3 tbsp
unseasoned rice vinegar