INGREDIENTS
4 lb
shoulder
1 cup
orange juice
2/3 cup
lime juice
1 head
garlic
1/2
onion
1 tbsp
oregano
2
bay leaves
1 tbsp
red wine vinegar
1 tbsp
vegetable oil
1 cup
cabbage
1 tbsp
sugar
1 serving
corn tortillas
1 serving
crema mexicana
1 serving
salt & pepper