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Dijon-Smothered Chicken Legs with Broccolini

www.countryliving.com
  • minutes
  • Serves 4

INGREDIENTS

24 ozs

steam and mash cut potatoes

8 media

chicken drumsticks

1 serving

kosher salt and pepper

1/4 c

flour

2 tbsps

butter

3/4 c

chicken stock

1/4 c

white wine

1/2 c

heavy cream

1 1/2 tbsps

whole-grain dijon mustard

2 tsps

thyme

2 bunches

broccolini

1 tbsp

olive oil

1

lemon

2

garlic cloves