INGREDIENTS
24 ozs
steam and mash cut potatoes
8 media
chicken drumsticks
1 serving
kosher salt and pepper
1/4 c
flour
2 tbsps
butter
3/4 c
chicken stock
1/4 c
white wine
1/2 c
heavy cream
1 1/2 tbsps
whole-grain dijon mustard
2 tsps
thyme
2 bunches
broccolini
1 tbsp
olive oil
1
lemon
2
garlic cloves