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Grilled Vegetables with Za’atar Vinaigrette

David

INGREDIENTS

4 tsp

Za'atar

2

lbs Zucchini and eggplants

2 tsp

Mustard, yellow

1

Salt

1 pinch

Salt

1

Olive oil

6 tbsp

Olive oil, extra-virgin

2 tbsp

Sherry or cider vinegar

View Detailed Directions