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Escargots à la Bourguignonne for a Crowd

kitchendreaming.com
  • 15 minutes
  • Serves

INGREDIENTS

1 cup

▢ butter

2

▢ 1/ onion

2 tbsp

▢ garlic

1 serving

▢ salt and ground pepper

1 leaf

▢ 1/4 cup parsley flat

1/4 cup

▢ white wine

1 loaf

▢ baguette bread

28 ozs

▢ escargots