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Vegan Zucchini Basil soup

Sylvia Fountaine | Feasting at Home Blog
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

1 cup

Basil, fresh leaves

4

Garlic cloves

1

Onion, medium

1 1/2

lbs Zucchini

2 cups

Water or veggie stock

1

Pepper, cracked

3/4 tsp

Salt

2 tbsp

Olive oil

1/2 tsp

White vinegar