INGREDIENTS
18 1/4 oz
lemon cake mix
1 cup
water
1/3 cup
vegetable oil
3
eggs
1/4 cup
vegetable shortening
1/4 cup
butter
1/4 cup
lemon juice
2 cups
confectioners' sugar
4 oz
chocolate
8 oz
cream cheese
1/2 cup
butter
1 tsp
vanilla extract
4 cups
confectioners' sugar
3 tbsp
orange juice
1 tbsp
lemon zest