INGREDIENTS
1 cup
flour
1 cup
pecans
1/3 cup
brown sugar
1/4 tsp
ground cinnamon
1/4 tsp
salt
1/3 cup
butter
12 oz
raspberry jam
16 oz
cream cheese
3/4 cup
sugar
1/2 tsp
lemon zest
1/2 tsp
vanilla extract
3 larges
eggs
1 1/2 cups
cream
3 tbsp
sugar
1 tsp
vanilla extract
1