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Mediterranean Spaghetti Squash Bowls

Cookie and Kate
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, packed fresh leaves

2 tbsp

Basil and/or parsley, fresh

1 can

Chickpeas

1/2 cup

Flat-leaf parsley, packed fresh leaves

1 clove

Garlic

1

Red bell pepper

1/3 cup

Red onion

2

Spaghetti squash

1/4 cup

Kalamata olives

3 tbsp

Lemon juice

1/2 tsp

Salt

6 1/3 tbsp

Olive oil, extra-virgin

1/4 cup

Pepitas

1

Sprinkle Feta cheese or grated parmesan

2 tbsp

Water