INGREDIENTS
1/2 cup
Basil, packed fresh leaves
2 tbsp
Basil and/or parsley, fresh
1 can
Chickpeas
1/2 cup
Flat-leaf parsley, packed fresh leaves
1 clove
Garlic
1
Red bell pepper
1/3 cup
Red onion
2
Spaghetti squash
1/4 cup
Kalamata olives
3 tbsp
Lemon juice
1/2 tsp
Salt
6 1/3 tbsp
Olive oil, extra-virgin
1/4 cup
Pepitas
1
Sprinkle Feta cheese or grated parmesan
2 tbsp
Water