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Rosemary Focaccia Bread

littleleopardbook.com
  • 20 minutes
  • Serves 16

INGREDIENTS

1/4 oz

active yeast

1 tsp

black pepper

1 tbsp

butter

2 1/2 cups

flour

3 tbsps

fresh rosemary

1 tsp

italian seasoning

2 tbsps

olive oil

1 tsp

salt

1 tbsp

sugar

1 cup

water