INGREDIENTS
2/3 cup
milk (2% or higher is best)
2 tsp
active dry yeast
2 tbsp
sugar
2 cups
all-purpose flour
6 tbsp
unsalted butter, melted
2
large egg yolk
1/4
+ 1/8 teaspoon fine salt
!For the filling:
6
prunes
1 tbsp
honey
4
scoops very thick apricot preserves
3 oz
cream cheese, at room temperature
1 tbsp
powdered sugar
!For the egg wash:
1
beaten egg
splash of heavy cream (or milk)