INGREDIENTS
3/4 cup
Massel vegetable or chicken-flavored broth
1 tsp
Garlic
1 1/2 tsp
Rosemary, fresh
1 cup
Yellow onion
2 lb
Yellow potatoes
1/4 tsp
Black pepper, freshly ground
1 tsp
Celtic sea salt
1 tbsp
Grape seed oil or extra-virgin olive oil
1/3 cup
Cashews, raw unsalted