INGREDIENTS
5
take minutes to make a bulk batch and store in your refrigerator
1 serving
chicken gravy master mix
1 1/3 cups
nonfat milk powder
3/4 cup
flour
3 tbsp
chicken bouillon granules
1/2 cup
butter
1 serving
sage
1/8 tsp
ground thyme
1/4 tsp
onion powder
1/8 tsp
sage
1/4 tsp
sage
1/8 tsp
thyme
1/8 tsp
pepper