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Butternut squash walnut & sage pasta

Love & Lemons
  • minutes
  • Serves 2

INGREDIENTS

2 cups

Butternut squash

1/2 cup

Chickpeas, cooked

1 clove

Garlic

1

big squeeze Lemon

1/2 cup

Parsley

1/4 cup

Sage, leaves

1

Shallot, small

3 handfuls

Spinach

1

splash Balsamic vinegar

4 oz

Spaghetti or linguine

1

Salt & pepper

1 tbsp

Olive oil

1/4 cup

Walnuts

1 tbsp

Butter

1

Pecorino cheese, grated