INGREDIENTS
6
slices Bacon
5 cups
potatoes
2
Bay leaves
1 cup
Celery
3 cloves
Garlic
1 cup
Onion
1 1/2 tsp
Thyme
1 tbsp
Bacon grease
2 tbsp
Cornstarch
1/4 tsp
Red pepper flakes
1 1/2 tsp
Salt
1 1/2 tsp
White pepper or ground black pepper
2 cups
Heavy cream