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Gina's Spinach Dip

Patrick and Gina Neely : Food Network
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1

jar Artichoke hearts

1 clove

Garlic

1

Shallot

1

box Spinach, frozen dry

1 10 ounce can

Tomatoes with green chiles

1

Tortilla chips and cut vegetables

2 tbsp

All-purpose flour

3 tbsp

Butter

1 cup

Heavy whipping cream

1 cup

Shredded 4 cheese blend