INGREDIENTS
1
jar Artichoke hearts
1 clove
Garlic
1
Shallot
1
box Spinach, frozen dry
1 10 ounce can
Tomatoes with green chiles
1
Tortilla chips and cut vegetables
2 tbsp
All-purpose flour
3 tbsp
Butter
1 cup
Heavy whipping cream
1 cup
Shredded 4 cheese blend