INGREDIENTS
1/4 cup
Basil, fresh
1
Cantaloupe, ripe
1
Cucumber, (peeled and seeded (approximately 1 1/2 cups)), medium
1/4 tsp
Garlic
1/4 cup
Shallots
1 tbsp
Lemon juice, fresh squeezed
1
Black pepper, fresh ground
1/4 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
2 tbsp
White wine vinegar