INGREDIENTS
12
dough you have purchased see recipe card below
1 serving
extra virgin olive oil
18 ozs
flour
1/4 tsp
active yeast
2 tsps
sea salt
1/8 tsp
sugar
2 tbsps
quality extra virgin olive oil
12 ozs
warm water
12 ozs
dop tomatoes
1 serving
two
2 tbsps
extra virgin olive oil
3/4 tsp
sea salt
2 large cloves
garlic
1
basil
1/2 tsp
oregano