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Chocolate-Pistachio Torte

Martha Stewart
  • 120 minutes
  • Serves 10

INGREDIENTS

2

Eggs, large

1 cup

All-purpose flour

1/4 tsp

Baking powder

12 oz

Chocolate, semisweet

1/2 tsp

Salt

1 1/4 cups

Sugar

1 tsp

Vanilla extract, pure

1 cup

Pistachio, unsalted

1/2 cup

Butter, unsalted

1/2 cup

Buttermilk, low-fat

1/2 cup

Heavy cream