INGREDIENTS
1/2 cup
apple cider vinegar
2 lb
cabbage
1/2 tsp
cajun seasoning
2 tsp
celery seed
1/2 cup
granulated sugar
1 medium
green bell pepper
1/2 cup
jalapeno
2 tsp
kosher salt
8 servings
kosher salt
1 small
red onion
1/2 cup
red wine vinegar
2 tsp
spicy brown mustard
1/4 cup
vegetable oil