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Caramel Apple Crisp

Deborah, Taste and Tell
  • 75 minutes
  • Serves 16

INGREDIENTS

3/4 cup

brown sugar

1/2 cup

butter

33

caramels

3/4 cup

flour

1/2 tsp

ground cinnamon

2 tbsp

milk

3/4 cup

quick cooking oats

1/8 tsp

salt

8 cups

tart apples