INGREDIENTS
3
large sweet potatoes, washed and peeled
2 tbsp
olive oil
Salt and black pepper,
1
chickpeas, rinsed and drained
1/3 cup
basil pesto
3 tbsp
minced red onion
1/4 cup
chopped basil
1/3 cup
crumbled feta cheese
Salt and black pepper,
Arugula or mixed salad greens, for serving, if desired