INGREDIENTS
200 g
butter
200 g
brown sugar
40 g
cocoa powder
1 tsp
vanilla bean paste
3 media
eggs
100 g
flour
1 1/2 tbsp
cornflour
400 g
raspberries
50 g
sugar
50 mls
water
200 g
mascarpone cheese
200 mls
double cream
3 tsp
unflavoured gelatine
100 g
raspberries
1 serving
preparation
1 serving
by
1 serving
tina vesić