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Spring Pea Pesto with Bacon and Leeks

Adrianna Adarme
  • 30 minutes
  • Serves

INGREDIENTS

3

slices Bacon

1

Garlic clove

1

Leek, large

4

Mint, leaves

3/4 lb

Peas

1 lb

Linguine or other type of pasta

1 pinch

Red pepper flakes

1/2 tsp

Salt

1/4 tbsp

Olive oil

1

Small handful Walnuts

3 tbsp

Pecorino romano, grated