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Nectarine and Fig Summer Salad with Crispy Pancetta.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

4 cups

spring greens

2 cups

baby arugula

8

slices of pancetta, fried

2

nectarines, sliced

1 cup

fresh figs, quartered

4 oz

goat cheese, crumbled

1

avocado, sliced

3 tbsp

chopped pistachios

1 pinch

salt and pepper

nectarine vinaigrette

1

large nectarine, peeled and cubed

1/4 cup

golden balsamic vinegar

2 tsp

honey

1

garlic clove, freshly grated

1/4 tsp

salt

1/4 tsp

pepper

1/3 cup

olive oil