INGREDIENTS
4 cups
spring greens
2 cups
baby arugula
8
slices of pancetta, fried
2
nectarines, sliced
1 cup
fresh figs, quartered
4 oz
goat cheese, crumbled
1
avocado, sliced
3 tbsp
chopped pistachios
1 pinch
salt and pepper
nectarine vinaigrette
1
large nectarine, peeled and cubed
1/4 cup
golden balsamic vinegar
2 tsp
honey
1
garlic clove, freshly grated
1/4 tsp
salt
1/4 tsp
pepper
1/3 cup
olive oil