Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
cheddar corn soufflé
1 servings
yield: 6 main-dish
1 serving
parmesan cheese
1/2 tsp
salt
1/2 tsp
nutmeg
1/2 tsp
pepper
1/4 tsp
ground cayenne
1 cup
milk
2 oz
butter
1/4 cup
flour
5 larges
eggs
3/4 tsp
cream of tartar
4 oz
cheddar cheese
1/2 cup
corn kernels
2 tbsp