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Roasted Cauliflower, Beet, and Farro Salad

By Joy the Baker
  • 60 minutes
  • Serves

INGREDIENTS

3

Beets, small

1

head Cauliflower

3 tbsp

Parsley, fresh

2 handfuls

Salad greens

1 tsp

Honey

1/4 cup

Lemon juice, fresh

2 cups

Farro

1

Salt and pepper

1

Sea salt, coarse

1

Olive oil

1/3 cup

Olive oil

1

splash Red wine vinegar

1/2 cup

Feta cheese