INGREDIENTS
1 can
Lump crabmeat
2 tbsp
Chives, fresh
6 tbsp
Coriander, fresh
1/2
English cucumber
2
Jalapeno, small
1
Lime, large
1
Mango, large pitted and diced
1
bag Mango chunks, frozen
1/4 cup
Red onion
1
Gazpacho
2 tbsp
Lime juice
1
Relish
2
Salt and freshly ground black pepper
1 tbsp
Olive oil, fruity extra-virgin
1/4 cup
Rice vinegar
3/4
Water