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Mango Gazpacho with Crab and Jalapeno Relish

Carol | From A Chef\'s Kitchen
  • 2018 minutes
  • Serves

INGREDIENTS

1 can

Lump crabmeat

2 tbsp

Chives, fresh

6 tbsp

Coriander, fresh

1/2

English cucumber

2

Jalapeno, small

1

Lime, large

1

Mango, large pitted and diced

1

bag Mango chunks, frozen

1/4 cup

Red onion

1

Gazpacho

2 tbsp

Lime juice

1

Relish

2

Salt and freshly ground black pepper

1 tbsp

Olive oil, fruity extra-virgin

1/4 cup

Rice vinegar

3/4

Water