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Vietnamese Caramelized Pork Belly Pasta

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  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Pork belly, slices

1

Green onions

1/2

Onion

1

Shallot

6 tbsp

Fish sauce

8 oz

Spaghetti, cooked and drained

1

lots of Black pepper

1/4 cup

Sugar

1 cup

Water